Andouille Sausage - Smoking Goose Meatery
Andouille Sausage - Smoking Goose Meatery
Smoking Goose Andouille Sausage
New Orleans heat meets Midwest craft.
This isn't your grocery store andouille. Smoking Goose builds this Louisiana legend from heritage pork with a spice blend that brings the bayou to your skillet—allspice, chili, mace, and mustard seed all married with smoke and time. Each 16oz loop is fully cooked and ready to sear, with that signature snap and deep, smoky heat that makes jambalaya sing and gumbo worth the wait.
Slice it thick for red beans and rice. Char it for po' boys. Dice it into mac 'n cheese or scrambled eggs when breakfast needs backbone. This is the sausage that anchors étouffée, elevates deviled eggs, and turns weeknight dinners into something people remember.
Try Our Andouille Skillet Cornbread Recipe!
Louisiana heat meets cast iron tradition. This savory cornbread features crisped andouille baked with sharp cheddar, jalapeños, and buttermilk. Read the full recipe →
- Made from small family farms. Fully cooked. Just heat and eat.
- Gluten-free. No fillers. Just pork, fat, spice, and smoke.
Ingredients
Ingredients: Pork, Pork Fat, Onion, Salt, Celery Powder, Garlic, Spices (Cayenne Pepper, Allspice, Clove, Mace), Cherry Powder, Mustard Seed, Thyme in Natural Hog Casing